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1 Ergebnisse
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Impact of the addition of Tenebrio molitor and Hermetia ill..:
Lemke, Barbara
;
Siekmann, Lisa
;
Grabowski, Nils Th
..
Insects -- https://www.mdpi.com/journal/insects -- http://www.bibliothek.uni-regensburg.de/ezeit/?2662247 -- 2662247-6 -- 2075-4450. , 2023
Link:
https://doi.org/10.3390/insects14050487
RT Journal T1 <Title>Impact of the addition of Tenebrio molitor and Hermetia illucens on the physicochemical and sensory quality of cooked meat products</Title> UL https://suche.suub.uni-bremen.de/peid=base-fttihohannover:oai:elib.tiho-hannover.de:tiho_mods_00010054&Exemplar=1&LAN=DE A1 Lemke, Barbara A1 Siekmann, Lisa A1 Grabowski, Nils Th A1 Plötz, Madeleine A1 Krischek, Carsten YR 2023 K1 article K1 Verzeichnis wissenschaftlicher Veröffentlichungen K1 Hochschulbibliographie allgemein K1 ddc:630 K1 2023 K1 Tenebrio molitor K1 Sensory analysis K1 Physicochemical Parameters K1 Microbiological Quality K1 Hermetia Illucens K1 Cooked Meat Product JF Insects -- https://www.mdpi.com/journal/insects -- http://www.bibliothek.uni-regensburg.de/ezeit/?2662247 -- 2662247-6 -- 2075-4450 LK http://dx.doi.org/https://doi.org/10.3390/insects14050487 DO https://doi.org/10.3390/insects14050487 SF ELIB - SuUB Bremen
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