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1 Ergebnisse
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Development of strategies for the successful production of ..:
Kizzie-Hayford, Nazir
urn:nbn:de:bsz:14-qucosa-221091. , 2017
Link:
https://nbn-resolving.org/urn:nbn:de:bsz:14-qucosa-221..
RT Journal T1
Development of strategies for the successful production of yogurt-like products from Tiger nut (Cyperus esculentus L) milk
UL https://suche.suub.uni-bremen.de/peid=base-fttudresden:oai:qucosa:de:qucosa:30215&Exemplar=1&LAN=DE A1 Kizzie-Hayford, Nazir YR 2017 K1 info:eu-repo/classification/ddc/620 K1 ddc:620 K1 Fermentierte Erdmandelmilch K1 Transglutaminase K1 Milchproteine K1 Mikrobiologische K1 physiko-chemische K1 sensorische Eigenschaften K1 Fermented tiger nut milk K1 milk proteins K1 microbiological K1 physico-chemical K1 sensory properties JF urn:nbn:de:bsz:14-qucosa-221091 LK http://dx.doi.org/https://nbn-resolving.org/urn:nbn:de:bsz:14-qucosa-221091 DO https://nbn-resolving.org/urn:nbn:de:bsz:14-qucosa-221091 SF ELIB - SuUB Bremen
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