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1 Ergebnisse
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Effect of high levels of CO2 and O2 on membrane fatty acid ..:
Kolbeck, Sandra
;
Kienberger, Hermine
;
Kleigrewe, Karin
..
https://mediatum.ub.tum.de/1624693. , 2021
Link:
https://mediatum.ub.tum.de/1624693
RT Journal T1
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
UL https://suche.suub.uni-bremen.de/peid=base-fttumuenchen:oai:mediatum.ub.tum.de:node_1624693&Exemplar=1&LAN=DE A1 Kolbeck, Sandra A1 Kienberger, Hermine A1 Kleigrewe, Karin A1 Hilgarth, Maik A1 Vogel, Rudi F PB Springer Science and Business Media LLC YR 2021 K1 info:eu-repo/classification/ddc/ JF https://mediatum.ub.tum.de/1624693 LK http://dx.doi.org/https://mediatum.ub.tum.de/1624693 DO https://mediatum.ub.tum.de/1624693 SF ELIB - SuUB Bremen
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