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1 Ergebnisse
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Consumer Acceptance of Alternative Proteins: A Systematic R..:
Siddiqui, Shahida Anusha
;
Alvi, Tayyaba
;
Sameen, Aysha
...
https://mediatum.ub.tum.de/1694856. , 2022
Link:
https://mediatum.ub.tum.de/1694856
RT Journal T1
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
UL https://suche.suub.uni-bremen.de/peid=base-fttumuenchen:oai:mediatum.ub.tum.de:node_1694856&Exemplar=1&LAN=DE A1 Siddiqui, Shahida Anusha A1 Alvi, Tayyaba A1 Sameen, Aysha A1 Khan, Sipper A1 Blinov, Andrey Vladimirovich A1 Nagdalian, Andrey Ashotovich A1 Mehdizadeh, Mohammad A1 Adli, Danung Nur A1 Onwezen, Marleen PB MDPI YR 2022 K1 info:eu-repo/classification/ddc/ K1 Review K1 alternative proteins K1 dietary patterns K1 consumers K1 behavioral models K1 consumer response K1 consumer acceptance K1 neophobia K1 food choice motives K1 meat alternatives JF https://mediatum.ub.tum.de/1694856 LK http://dx.doi.org/https://mediatum.ub.tum.de/1694856 DO https://mediatum.ub.tum.de/1694856 SF ELIB - SuUB Bremen
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