I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of oregano essential oil on performance and the phys..:
Rentería Monterrubio, Ana Luisa
;
Gámez Piñón, Jesús Ricardo
;
Durán Meléndez, Lorenzo Antonio
...
https://revistas.uaa.mx/index.php/investycien/article/view/3560/2970. , 2015
Link:
https://revistas.uaa.mx/index.php/investycien/article/..
RT Journal T1
Effect of oregano essential oil on performance and the physicochemical and microbiological properties of chicken meat ; Efecto del aceite esencial de orégano en el rendimiento y las propiedades fisicoquímicas y microbiológicas de la carne de pollo
UL https://suche.suub.uni-bremen.de/peid=base-ftuaaguascalient:oai:revistas.uaa.mx:article_3560&Exemplar=1&LAN=DE A1 Rentería Monterrubio, Ana Luisa A1 Gámez Piñón, Jesús Ricardo A1 Durán Meléndez, Lorenzo Antonio A1 Chávez Martínez, América A1 Alarcón Rojo, Alma Delia A1 Aguilar Palma, Nelson Guadalupe A1 Silva Vázquez, Ramón PB Universidad Autónoma de Aguascalientes YR 2015 K1 aceite esencial K1 orégano K1 carne de pollo K1 características físicoquímicas K1 microorganismos entéricos K1 oregano essential oil K1 broilers K1 physicochemical properties K1 enteric microorganisms JF https://revistas.uaa.mx/index.php/investycien/article/view/3560/2970 LK http://dx.doi.org/https://revistas.uaa.mx/index.php/investycien/article/view/3560 DO https://revistas.uaa.mx/index.php/investycien/article/view/3560 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)