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1 Ergebnisse
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Influence of dietary n-3 long-chain fatty acids on microbia..:
Llauradó-Calero, Eudald
;
Climent, Eric
;
Chenoll, Empar
...
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria RTA2017-00086-C02-01. , 2022
Link:
https://ddd.uab.cat/record/271229
RT Journal T1 <Title>Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuabarcelonapb:oai:ddd.uab.cat:271229&Exemplar=1&LAN=DE A1 Llauradó-Calero, Eudald A1 Climent, Eric A1 Chenoll, Empar A1 Ballester Devis, Maria A1 Badiola Sáiz, Ignacio A1 Lizardo, Rosil A1 Torrallardona, David A1 Esteve-Garcia, Enric A1 Tous, Núria YR 2022 K1 Gestating and lactating sows K1 Suckling piglets K1 N-3 long-chain fatty acids K1 Microbial communities K1 Colostrum K1 Milk K1 Microbial transference JF Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria RTA2017-00086-C02-01 LK http://dx.doi.org/https://ddd.uab.cat/record/271229 DO https://ddd.uab.cat/record/271229 SF ELIB - SuUB Bremen
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