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1 Ergebnisse
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Reducción de carnes rojas y procesadas en la población espa..:
Martín-Calvo, Nerea
;
Bes-Rastrollo, Maira
;
Gómez-Donoso, Clara
...
Atencion Primaria. , 2022
Link:
http://hdl.handle.net/10486/701658
RT Journal T1
Reducción de carnes rojas y procesadas en la población española: ¿cuál es su impacto sobre la mortalidad cardiovascular? ; Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?
UL https://suche.suub.uni-bremen.de/peid=base-ftuamadrid:oai:repositorio.uam.es:10486_701658&Exemplar=1&LAN=DE A1 Martín-Calvo, Nerea A1 Bes-Rastrollo, Maira A1 Gómez-Donoso, Clara A1 Rodríguez Artalejo, Fernando A1 Vioque, Jesús A1 Royo-Bordonada, Miguel A A1 Bueno-Cavanillas, Aurora A1 Ruíz-Canela, Miguel A1 Martínez-González, Miguel A PB Doyma YR 2022 K1 Attributable fraction K1 Attributable risk K1 Cardiovascular mortality K1 Mortality K1 NutriGRADE K1 Population impact K1 Processed meat K1 Red meat K1 Carne roja K1 Carne procesada K1 Mortalidad total K1 Mortalidad cardiovascular K1 Impacto poblacional K1 Riesgo atribuible K1 Fracción atribuible K1 Medicina JF Atencion Primaria LK http://hdl.handle.net/10486/701658 DO http://hdl.handle.net/10486/701658 SF ELIB - SuUB Bremen
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