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Characteristics of Various Local Microorganism Formulations..:

Swandi, Monica Kharisma ; Jeniver, Jely ; Nur Milah, Siti Ade...
https://journal.ubb.ac.id/ekotonia/article/view/4161/2164. , 2023

Link: https://journal.ubb.ac.id/ekotonia/article/view/4161

RT Journal
T1 <Title>Characteristics of Various Local Microorganism Formulations (MOL) and Their Effects on The Growth of Ipomoea reptans (L.) Poir ; Karakteristik Berbagai Formulasi Mikroorganisme Lokal (MOL) dan Pengaruhnya terhadap Pertumbuhan Tanaman Kangkung Darat (Ipomoea reptans (L.) Poir)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftubangkabelitun:oai:ojs2.journal.ubb.ac.id:article_4161&Exemplar=1&LAN=DE
				
A1 Swandi, Monica Kharisma
A1 Jeniver, Jely
A1 Nur Milah, Siti Ade
A1 Safitri, Mutiara
A1 Asyyifa, Inayah
A1 Irawati, Irawati
A1 Aliya, Putri
A1 Khotimah, Khusnul
A1 Sari, Astri Dian
A1 Putri, Julian Eka
A1 Sari, Nadila Puspita
A1 Fatansyah, Firzan
A1 Harita, Efita Karunia
A1 Wiriyanti, Lesta Ayu
A1 Indah Suryani, Putri Ayu
PB Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung
YR 2023
JF https://journal.ubb.ac.id/ekotonia/article/view/4161/2164
LK http://dx.doi.org/https://journal.ubb.ac.id/ekotonia/article/view/4161
DO https://journal.ubb.ac.id/ekotonia/article/view/4161
SF ELIB - SuUB Bremen

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