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Biomarker of food intake for assessing the consumption of d..:
Münger, Linda H
;
Garcia Aloy, Mar
;
Vázquez Fresno, Rosa
...
Reproducció del document publicat a: https://doi.org/10.1186/s12263-018-061. , 2018
Link:
http://hdl.handle.net/2445/132785
RT Journal T1 <Title>Biomarker of food intake for assessing the consumption of dairy and egg products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_132785&Exemplar=1&LAN=DE A1 Münger, Linda H A1 Garcia Aloy, Mar A1 Vázquez Fresno, Rosa A1 Guille, Doreen A1 Rosana, Albert Remus R A1 Passerini, Anna A1 Soria Florido, María Trinidad A1 Pimentel, Grégory A1 Sajed, Tanvir A1 Wishart, David S A1 Andrés Lacueva, Ma. Cristina A1 Vergères, Guy A1 Praticò, Giulia PB BioMed Central YR 2018 K1 Marcadors bioquímics K1 Productes lactis K1 Ous K1 Dieta K1 Biochemical markers K1 Dairy products K1 Eggs K1 Diet JF Reproducció del document publicat a: https://doi.org/10.1186/s12263-018-061 LK http://hdl.handle.net/2445/132785 DO http://hdl.handle.net/2445/132785 SF ELIB - SuUB Bremen
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