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Biomarkers of food intake for nuts and vegetable oils: an e..:
Garcia Aloy, Mar
;
Hulshof, Paul J. M
;
Estruel Amades, Seila
...
Reproducció del document publicat a: https://doi.org/10.1186/s12263-019-0628-8. , 2019
Link:
http://hdl.handle.net/2445/149441
RT Journal T1 <Title>Biomarkers of food intake for nuts and vegetable oils: an extensive literature search</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_149441&Exemplar=1&LAN=DE A1 Garcia Aloy, Mar A1 Hulshof, Paul J. M A1 Estruel Amades, Seila A1 Osté, Maryse C. J A1 Lankinen, Maria A1 Geleijnse, Johanna M A1 Goede, Janette de A1 Ulaszewska, Marynka M A1 Mattivi, Fulvio A1 Bakker, Stephan J. L A1 Schwab, Ursula A1 Andrés Lacueva, Ma. Cristina PB BioMed Central YR 2019 K1 Metabolòmica K1 Cuina (Nous) K1 Olis vegetals K1 Metabolomics K1 Cooking (Nuts) K1 Vegetable oils JF Reproducció del document publicat a: https://doi.org/10.1186/s12263-019-0628-8 LK http://hdl.handle.net/2445/149441 DO http://hdl.handle.net/2445/149441 SF ELIB - SuUB Bremen
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