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Primary prevention of cardiovascular disease with a Mediter..:
Estruch Riba, Ramon
;
Ros Rahola, Emilio
;
Salas Salvadó, Jordi
...
Reproducció del document publicat a: https://doi.org/10.1056/NEJMoa1800389. , 2018
Link:
http://hdl.handle.net/2445/157477
RT Journal T1
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_157477&Exemplar=1&LAN=DE A1 Estruch Riba, Ramon A1 Ros Rahola, Emilio A1 Salas Salvadó, Jordi A1 Covas Planells, María Isabel A1 Corella Piquer, Dolores A1 Arós, Fernando A1 Gómez Gracia, Enrique A1 Ruiz-Gutiérrez, Valentina A1 Fiol Sala, Miguel A1 Lapetra, José A1 Lamuela Raventós, Rosa Ma A1 Serra Majem, Lluís A1 Pintó Sala, Xavier A1 Basora, Josep A1 Muñoz, Miguel Ángel A1 Sorlí, José V A1 Martínez, José Antonio A1 Fitó Colomer, Montserrat A1 Gea, Alfredo A1 Hernán, M.A A1 Martínez-González, Miguel Ángel, 1957- A1 Mitjavila Cors, Maria Teresa A1 PREDIMED Study Investigators PB Massachusetts Medical Society YR 2018 K1 Cuina mediterrània K1 Promoció de la salut K1 Malalties cardiovasculars K1 Mediterranean cooking K1 Health promotion K1 Cardiovascular diseases JF Reproducció del document publicat a: https://doi.org/10.1056/NEJMoa1800389 LK http://hdl.handle.net/2445/157477 DO http://hdl.handle.net/2445/157477 SF ELIB - SuUB Bremen
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