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Authentication of Iberian dry-cured ham: New approaches by ..:

Bayés-García, Laura ; Tres, A ; Vichi, S. (Stefania)...
Versió postprint del document publicat a: https://doi.org/10.1016/j.foodcont.2015.07.047.  , 2016
Link: http://hdl.handle.net/2445/160579