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Multilayer emulsions stabilized by vegetable proteins:

Burgos Díaz, César ; Wandersleben, Traudy ; Marqués Villavecchia, Ana M.
Versió postprint del document publicat a: https://doi.org/10.1016/j.cocis.2016.06.014.  , 2016
Link: http://hdl.handle.net/2445/167918