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Fish Oil Enriched Intravenous Lipid Emulsions Reduce Trigly..:
Abuín, Jose
;
Tapia Guerrero, María José
;
López Urdiales, Rafael
...
Reproducció del document publicat a: https://doi.org/10.3390/nu12061566. , 2020
Link:
http://hdl.handle.net/2445/173634
RT Journal T1
Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_173634&Exemplar=1&LAN=DE A1 Abuín, Jose A1 Tapia Guerrero, María José A1 López Urdiales, Rafael A1 Herranz Antolín, Sandra A1 García Almeida, Jose M A1 García Malpartida, Katherine A1 Ferrer Gómez, Mercedes A1 Cancer Minchot, Emilia A1 Luengo Pérez, Luis Miguel A1 Álvarez Hernández, Julia A1 Aragón Valera, Carmen A1 Ocón Bretón, Julia A1 García Manzanares, Álvaro A1 Bretón Lesmes, Irene A1 Serrano Aguayo, Pilar A1 Pérez Ferre, Natalia A1 López Gómez, Juan José A1 Olivares Alcolea, Josefina A1 Arraiza Irigoyen, Carmen A1 Tejera Pérez, Cristina A1 Martínez González, Jorge Daniel A1 Urioste Fondo, Ana A1 Abad González, Ángel Luis A1 Molina Puerta, María José A1 Zugasti Murillo, Ana A1 Parra Barona, Juan A1 López Cobo, Irela A1 Olveira, Gabriel PB MDPI YR 2020 K1 Alimentació parenteral K1 Diabetis K1 Àcids grassos insaturats K1 Parenteral feeding K1 Diabetes K1 Unsaturated fatty acids JF Reproducció del document publicat a: https://doi.org/10.3390/nu12061566 LK http://hdl.handle.net/2445/173634 DO http://hdl.handle.net/2445/173634 SF ELIB - SuUB Bremen
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