I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Peer inter-laboratory validation study of a harmonized SPME..:
Casadei, Enrico
;
Valli, Enrico
;
Aparicio Ruiz, Ramón
...
Reproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2020.107823. , 2021
Link:
http://hdl.handle.net/2445/173719
RT Journal T1
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_173719&Exemplar=1&LAN=DE A1 Casadei, Enrico A1 Valli, Enrico A1 Aparicio Ruiz, Ramón A1 Ortiz-Romero, Clemente A1 García-González, Diego Luis A1 Vichi, S. (Stefania) A1 Quintanilla-Casas, Beatriz A1 Tres Oliver, Alba A1 Bendini, Alessandra A1 Gallina Toschi, Tullia PB Elsevier B.V. YR 2021 K1 Oli d'oliva K1 Compostos orgànics volàtils K1 Química dels aliments K1 Olive oil K1 Volatile organic compounds K1 Food composition JF Reproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2020.107823 LK http://hdl.handle.net/2445/173719 DO http://hdl.handle.net/2445/173719 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)