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From waste to health: sustainable exploitation of grape pom..:
Manca, Maria Letizia
;
Casula, Eleonora
;
Marongiu, Francesca
...
Reproducció del document publicat a: https://doi.org/10.1038/s41598-020-71191-8. , 2020
Link:
http://hdl.handle.net/2445/176044
RT Journal T1 <Title>From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_176044&Exemplar=1&LAN=DE A1 Manca, Maria Letizia A1 Casula, Eleonora A1 Marongiu, Francesca A1 Bacchetta, Gianluigi A1 Sarais, Giorgia A1 Zaru, Marco A1 Escribano Ferrer, Elvira A1 Peris, José Esteban A1 Usach, Iris A1 Fais, Sara A1 Scano, Alessandra A1 Orrù, Germano A1 Maroun, Richard G A1 Fadda, Anna Maria A1 Manconi, Maria PB Nature Publishing Group YR 2020 K1 Raïms K1 Antioxidants K1 Polifenols K1 Prebiòtics K1 Grapes K1 Polyphenols K1 Prebiotics JF Reproducció del document publicat a: https://doi.org/10.1038/s41598-020-71191-8 LK http://hdl.handle.net/2445/176044 DO http://hdl.handle.net/2445/176044 SF ELIB - SuUB Bremen
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