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Nut Consumptions as a Marker of Higher Diet Quality in a Me..:
Bibiloni, Maria del Mar
;
Julibert, Alicia
;
Bouzas, Cristina
...
Reproducció del document publicat a: https://doi.org/10.3390/nu11040754. , 2019
Link:
http://hdl.handle.net/2445/176230
RT Journal T1
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_176230&Exemplar=1&LAN=DE A1 Bibiloni, Maria del Mar A1 Julibert, Alicia A1 Bouzas, Cristina A1 Martínez-González, Miguel Ángel, 1957- A1 Corella Piquer, Dolores A1 Salas Salvadó, Jordi A1 Zomeño Fajardo, María Dolores A1 Vioque, Jesús A1 Romaguera, Dora A1 Martínez, J. Alfredo, 1957- A1 Wärnberg, Julia A1 López Miranda, José A1 Estruch Riba, Ramon A1 Bueno Cavanillas, Aurora A1 Arós, Fernando A1 Tinahones, Francisco J A1 Serra Majem, Lluís A1 Martín Sánchez, Vicente A1 Lapetra, José A1 Vázquez, Clotilde A1 Pintó Sala, Xavier A1 Vidal i Cortada, Josep A1 Daimiel, Lidia A1 Delgado Rodríguez, Miguel A1 Matía Martín, Pilar A1 Ros Rahola, Emilio A1 Fernández Carrión, Rebeca A1 García Ríos, Antonio A1 Zulet, M. Angeles A1 Orozco Beltrán, Domingo A1 Schroder, Helmut A1 Fitó Colomer, Montserrat A1 Bulló, Mònica A1 Basora, Josep A1 Cenoz, Juan Carlos A1 Díez Espino, Javier A1 Toledo Atucha, Estefanía A1 Tur, Josep Antoni PB MDPI YR 2019 K1 Malalties cardiovasculars K1 Cuina (Nous) K1 Cuina mediterrània K1 Cardiovascular diseases K1 Cooking (Nuts) K1 Mediterranean cooking JF Reproducció del document publicat a: https://doi.org/10.3390/nu11040754 LK http://hdl.handle.net/2445/176230 DO http://hdl.handle.net/2445/176230 SF ELIB - SuUB Bremen
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