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New vacuum cooking techniques with extra-virgin olive oil s..:

Lozano-Castellón, Julián ; Rocchetti, Gabriele ; Vallverdú i Queralt, Anna...
Versió postprint del document publicat a: https://doi.org/10.1016/j.foodchem.2021.130194.  , 2021
Link: http://hdl.handle.net/2445/183055