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Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteri..:
Hernández-Macias, Salvador
;
Comas Basté, Oriol
;
Jofré, Anna
...
Reproducció del document publicat a: https://doi.org/10.3390/foods10071636. , 2021
Link:
http://hdl.handle.net/2445/183154
RT Journal T1 <Title>Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_183154&Exemplar=1&LAN=DE A1 Hernández-Macias, Salvador A1 Comas Basté, Oriol A1 Jofré, Anna A1 Bover i Cid, Sara A1 Latorre Moratalla, Mariluz A1 Vidal Carou, Ma. Carmen PB MDPI YR 2021 K1 Lactobacils K1 Cava K1 Economia circular K1 Lactobacillus K1 Cava (Wine) K1 Circular economy JF Reproducció del document publicat a: https://doi.org/10.3390/foods10071636 LK http://hdl.handle.net/2445/183154 DO http://hdl.handle.net/2445/183154 SF ELIB - SuUB Bremen
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