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Comparison of Flavonoid Intake Assessment Methods Using USD..:
Lanuza Rilling, Fabián Ignacio
;
Bondonno, Nicola P
;
Zamora-Ros, Raul
...
Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.873774. , 2022
Link:
http://hdl.handle.net/2445/186048
RT Journal T1 <Title>Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_186048&Exemplar=1&LAN=DE A1 Lanuza Rilling, Fabián Ignacio A1 Bondonno, Nicola P A1 Zamora-Ros, Raul A1 Rostgaard Hansen, Agnetha Linn A1 Tjønneland, Anne A1 Landberg, Rikard A1 Halkjær, Jytte A1 Andrés Lacueva, Ma. Cristina PB Frontiers Media YR 2022 K1 Flavonoides K1 Nutrició K1 Dieta K1 Càncer K1 Flavonoids K1 Nutrition K1 Diet K1 Cancer JF Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.873774 LK http://hdl.handle.net/2445/186048 DO http://hdl.handle.net/2445/186048 SF ELIB - SuUB Bremen
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