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Nutrition during pregnancy and lactation: New evidence for ..:
López Yerena, Anallely
;
Grases Pintó, Blanca
;
Zhan-Dai, Sonia
...
Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2022.133211. , 2022
Link:
http://hdl.handle.net/2445/188060
RT Journal T1
Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_188060&Exemplar=1&LAN=DE A1 López Yerena, Anallely A1 Grases Pintó, Blanca A1 Zhan-Dai, Sonia A1 Pérez-Cano, Francisco J A1 Lamuela Raventós, Rosa Ma A1 Rodríguez Lagunas, María José A1 Vallverdú i Queralt, Anna PB Elsevier B.V. YR 2022 K1 Oli d'oliva K1 Llet materna K1 Leptina K1 Polifenols K1 Olive oil K1 Breast milk K1 Leptin K1 Polyphenols JF Reproducció del document publicat a: https://doi.org/10.1016/j.foodchem.2022.133211 LK http://hdl.handle.net/2445/188060 DO http://hdl.handle.net/2445/188060 SF ELIB - SuUB Bremen
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