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1 Ergebnisse
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Glucosinolates and polyphenols of colored Cauliflower as ch..:
Nartea, Ancuta
;
Fanesi, Benedetta
;
Giardinieri, Alessandra
...
Reproducció del document publicat a: https://doi.org/10.3390/foods11193041. , 2022
Link:
http://hdl.handle.net/2445/192286
RT Journal T1
Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_192286&Exemplar=1&LAN=DE A1 Nartea, Ancuta A1 Fanesi, Benedetta A1 Giardinieri, Alessandra A1 Campmajó Galván, Guillem A1 Lucci, Paolo A1 Saurina, Javier A1 Pacetti, Deborah A1 Fiorini, Dennis A1 Frega, Natale G A1 Núñez Burcio, Oscar PB MDPI YR 2022 K1 Polifenols K1 Quimiometria K1 Cuina al vapor K1 Polyphenols K1 Chemometrics K1 Steaming (Cooking) JF Reproducció del document publicat a: https://doi.org/10.3390/foods11193041 LK http://hdl.handle.net/2445/192286 DO http://hdl.handle.net/2445/192286 SF ELIB - SuUB Bremen
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