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Improvement of the Pour Plate Method by Separate Sterilizat..:
Terrones-Fernandez, I
;
Casino, Pablo
;
López Sevilla, Asunción
...
Reproducció del document publicat a: https://doi.org/10.1128/spectrum.03161-22. , 2023
Link:
http://hdl.handle.net/2445/194002
RT Journal T1 <Title>Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_194002&Exemplar=1&LAN=DE A1 Terrones-Fernandez, I A1 Casino, Pablo A1 López Sevilla, Asunción A1 Peiró Sánchez, Sara A1 Ríos, Santiago A1 Nardi Ricart, Anna A1 García Montoya, Encarna A1 Asensio, Daniel A1 Marqués Villavecchia, Ana M A1 Castilla, R A1 Gámez-Montero, P. J A1 Piqué i Clusella, Núria PB American Society for Microbiology YR 2023 K1 Control de qualitat dels aliments K1 Microbiologia K1 Food quality control K1 Microbiology JF Reproducció del document publicat a: https://doi.org/10.1128/spectrum.03161-22 LK http://hdl.handle.net/2445/194002 DO http://hdl.handle.net/2445/194002 SF ELIB - SuUB Bremen
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