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1 Ergebnisse
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Ext..:
Olmo-Cunillera, Alexandra
;
Casadei, Enrico
;
Valli, Enrico
...
Reproducció del document publicat a: https://doi.org/10.3390/foods11213446. , 2022
Link:
http://hdl.handle.net/2445/194012
RT Journal T1
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_194012&Exemplar=1&LAN=DE A1 Olmo-Cunillera, Alexandra A1 Casadei, Enrico A1 Valli, Enrico A1 Lozano-Castellón, Julián A1 Miliarakis, Eleftherios A1 Domínguez López, Inés A1 Ninot, Antònia A1 Romero Aroca, Agustí J A1 Lamuela Raventós, Rosa Ma A1 Pérez Bosch, Maria A1 Vallverdú i Queralt, Anna A1 Bendini, Alessandra PB MDPI YR 2022 K1 Oli d'oliva K1 Compostos orgànics volàtils K1 Olive oil K1 Volatile organic compounds JF Reproducció del document publicat a: https://doi.org/10.3390/foods11213446 LK http://hdl.handle.net/2445/194012 DO http://hdl.handle.net/2445/194012 SF ELIB - SuUB Bremen
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