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1 Ergebnisse
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Flavonoid Intake From Cocoa-Based Products and Adiposity Pa..:
Laveriano-Santos, Emily P
;
Arancibia Riveros, Camila
;
Tresserra i Rimbau, Anna
...
Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.931171.eCollection2022. , 2022
Link:
http://hdl.handle.net/2445/195847
RT Journal T1 <Title>Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_195847&Exemplar=1&LAN=DE A1 Laveriano-Santos, Emily P A1 Arancibia Riveros, Camila A1 Tresserra i Rimbau, Anna A1 Castro-Baquero, Sara A1 Ruiz-León, Ana María A1 Estruch Riba, Ramon A1 Casas, Rosa A1 Bodega, Patricia A1 Miguel, Mercedes de A1 Cos Gandoy, Amaya de A1 Martínez Gomez, Jesús A1 Rodríguez, Carla A1 Santos-Beneit, Gloria A1 Fernández Alvira, Juan Miguel A1 Fernández Jiménez, Rodrigo A1 Lamuela Raventós, Rosa Ma PB Frontiers Media YR 2022 K1 Cacau K1 Flavonoides K1 Microbiota intestinal K1 Adolescents K1 Cocoa K1 Flavonoids K1 Gastrointestinal microbiome K1 Teenagers JF Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.931171.eCollection2022 LK http://hdl.handle.net/2445/195847 DO http://hdl.handle.net/2445/195847 SF ELIB - SuUB Bremen
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