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Changes in plasma total saturated fatty acids and palmitic ..:
Domínguez López, Inés
;
Arancibia Riveros, Camila
;
Casas Rodríguez, Rosa M
...
Reproducció del document publicat a: https://doi.org/10.1016/j.biopha. , 2022
Link:
http://hdl.handle.net/2445/208782
RT Journal T1
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_208782&Exemplar=1&LAN=DE A1 Domínguez López, Inés A1 Arancibia Riveros, Camila A1 Casas Rodríguez, Rosa M A1 Tresserra i Rimbau, Anna A1 Razquin, Cristina A1 Martínez-González, Miguel Ángel, 1957- A1 Hu, Frank B A1 Ros Rahola, Emilio A1 Fitó Colomer, Montserrat A1 Estruch Riba, Ramon A1 López Sabater, María del Carmen A1 Lamuela Raventós, Rosa Ma PB Elsevier Masson SAS YR 2022 K1 Plasma sanguini K1 Cuina mediterrània K1 Àcids grassos saturats K1 Inflamació K1 Malalties cardiovasculars K1 Diabetis K1 Blood plasma K1 Mediterranean cooking K1 Saturated fatty acids K1 Inflammation K1 Cardiovascular diseases K1 Diabetes JF Reproducció del document publicat a: https://doi.org/10.1016/j.biopha LK http://hdl.handle.net/2445/208782 DO http://hdl.handle.net/2445/208782 SF ELIB - SuUB Bremen
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