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Contenidos de isomeros trans de los acidos grasos en produc..:
Lluch, M. C
;
Roca de Vinyals, M
;
Parcerisa Egea, Javier
...
Reproducció del document publicat a: http://dx.doi.org/doi:10.3989/gya.1993.v44.i3.1093. , 1993
Link:
http://hdl.handle.net/2445/32263
RT Journal T1 <Title>Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacuno</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_32263&Exemplar=1&LAN=DE A1 Lluch, M. C A1 Roca de Vinyals, M A1 Parcerisa Egea, Javier A1 Guardiola Ibarz, Francesc A1 Codony Salcedo, Rafael A1 Rafecas Martínez, Magdalena A1 Boatella Riera, Josep PB Consejo Superior de Investigaciones Científicas (CSIC) YR 1993 K1 Química dels aliments K1 Productes carnis K1 Àcids grassos insaturats K1 Food chemistry K1 Meat products K1 Unsaturated fatty acids JF Reproducció del document publicat a: http://dx.doi.org/doi:10.3989/gya.1993.v44.i3.1093 LK http://hdl.handle.net/2445/32263 DO http://hdl.handle.net/2445/32263 SF ELIB - SuUB Bremen
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