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Cava (Spanish sparkling wine) aroma: composition and determ..:
Riu Aumatell, Montserrat
;
Torrens, Jordi
;
Buxaderas Sánchez, Susana
.
Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164. , 2013
Link:
http://hdl.handle.net/2445/46992
RT Journal T1 <Title>Cava (Spanish sparkling wine) aroma: composition and determination methods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_46992&Exemplar=1&LAN=DE A1 Riu Aumatell, Montserrat A1 Torrens, Jordi A1 Buxaderas Sánchez, Susana A1 López Tamames, Elvira PB Transworld Research Network YR 2013 K1 Investigació farmacèutica K1 Cava K1 Química dels aliments K1 Pharmaceutical research K1 Cava (Sparkling wine) K1 Food chemistry JF Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164 LK http://hdl.handle.net/2445/46992 DO http://hdl.handle.net/2445/46992 SF ELIB - SuUB Bremen
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