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Development and characterization of an effective food aller..:
Abril Gil, Maria del Mar
;
Garcia Just, Alba
;
Pérez-Cano, Francisco J
..
Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0125314. , 2015
Link:
http://hdl.handle.net/2445/66473
RT Journal T1 <Title>Development and characterization of an effective food allergy model in Brown Norway rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftubarcepubl:oai:diposit.ub.edu:2445_66473&Exemplar=1&LAN=DE A1 Abril Gil, Maria del Mar A1 Garcia Just, Alba A1 Pérez-Cano, Francisco J A1 Franch i Masferrer, Àngels A1 Castell, Margarida PB Public Library of Science (PLoS) YR 2015 K1 Al·lèrgia alimentària K1 Limfòcits K1 Citoquines K1 Immunoglobulines K1 Expressió gènica K1 Melsa K1 Al·lèrgens K1 Anafilaxi K1 Rates (Animals de laboratori) K1 Food allergy K1 Lymphocytes K1 Cytokines K1 Immunoglobulins K1 Gene expression K1 Spleen K1 Allergens K1 Anaphylaxis K1 Rats as laboratory animals JF Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0125314 LK http://hdl.handle.net/2445/66473 DO http://hdl.handle.net/2445/66473 SF ELIB - SuUB Bremen
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