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1 Ergebnisse
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LeviSense: A platform for the multisensory integration in l..:
Chi, TV
;
Marzo, A
;
Memoli, G
...
https://discovery.ucl.ac.uk/id/eprint/10112393/1/IJHCS%20-%20LeviSense%20-%202020-02-17.pdf. , 2020
Link:
https://discovery.ucl.ac.uk/id/eprint/10112393/1/IJHCS..
RT Journal T1 <Title>LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftucl:oai:eprints.ucl.ac.uk.OAI2:10112393&Exemplar=1&LAN=DE A1 Chi, TV A1 Marzo, A A1 Memoli, G A1 Maggioni, E A1 Ablart, D A1 Yeomans, M A1 Obrist, M PB ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD YR 2020 K1 Taste K1 Acoustic levitation K1 Food delivery system K1 Taste perception K1 Flavour K1 Multisensory K1 Taste experience K1 Food interaction design JF https://discovery.ucl.ac.uk/id/eprint/10112393/1/IJHCS%20-%20LeviSense%20-%202020-02-17.pdf LK http://dx.doi.org/https://discovery.ucl.ac.uk/id/eprint/10112393/1/IJHCS%20-%20LeviSense%20-%202020-02-17.pdf DO https://discovery.ucl.ac.uk/id/eprint/10112393/1/IJHCS%20-%20LeviSense%20-%202020-02-17.pdf SF ELIB - SuUB Bremen
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