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The Nature of Sweetness: An Indigenous Fermentation Complex..:

Daly, Lewis
https://discovery.ucl.ac.uk/id/eprint/10146863/1/Daly,%20L.%20%282019%29%20The%20Nature%20of%20Sweetness%20%5BAlcohol%20and%20Humans%5D.pdf. , 2019

Link: https://discovery.ucl.ac.uk/id/eprint/10146863/1/Daly,..

RT Journal
T1 <Title>The Nature of Sweetness: An Indigenous Fermentation Complex in Amazonian Guyana</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftucl:oai:eprints.ucl.ac.uk.OAI2:10146863&Exemplar=1&LAN=DE
				
A1 Daly, Lewis
PB Oxford University Press
YR 2019
K1 Anthropology
K1 Social Anthropology
K1 Environmental Anthropology
K1 Multispecies Ethnography
K1 Ethnobotany
K1 Ethnography
K1 Posthumanism
K1 Fermentation
K1 Cassava Beer
K1 Cassava
K1 Amazonia
K1 Guyana
K1 Makushi
K1 Indigenous
K1 Indigenous Knowledge
K1 Cosmology
K1 Ritual
JF https://discovery.ucl.ac.uk/id/eprint/10146863/1/Daly,%20L.%20%282019%29%20The%20Nature%20of%20Sweetness%20%5BAlcohol%20and%20Humans%5D.pdf
LK http://dx.doi.org/https://discovery.ucl.ac.uk/id/eprint/10146863/1/Daly,%20L.%20%282019%29%20The%20Nature%20of%20Sweetness%20%5BAlcohol%20and%20Humans%5D.pdf
DO https://discovery.ucl.ac.uk/id/eprint/10146863/1/Daly,%20L.%20%282019%29%20The%20Nature%20of%20Sweetness%20%5BAlcohol%20and%20Humans%5D.pdf
SF ELIB - SuUB Bremen

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