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1 Ergebnisse
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Effect of processing methods on the content of phenolic com..:
Fuentes-Herrera, Paula
;
Delgado-Alvarado, Adriana
;
Herrera-Cabrera, Braulio
...
https://revistas.uclave.org/index.php/bioagro/article/view/4117/2675. , 2022
Link:
https://revistas.uclave.org/index.php/bioagro/article/..
RT Journal T1
Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse ; Efecto de métodos de procesamiento sobre el contenido de compuestos fenólicos en tejidos de Vicia faba L. cultivada en campo e invernadero
UL https://suche.suub.uni-bremen.de/peid=base-ftuclalvaradoojs:oai:ojs2.revistas.uclave.org:article_4117&Exemplar=1&LAN=DE A1 Fuentes-Herrera, Paula A1 Delgado-Alvarado, Adriana A1 Herrera-Cabrera, Braulio A1 Tornero-Campante, Mario A1 Arévalo-Galarza, María A1 Martínez-Ayala, Alma A1 Barrera-Rodríguez, Ariadna PB Universidad Centroccidental Lisandro Alvarado YR 2022 K1 Compuestos bioactivos K1 experimento en campo K1 haba K1 liofilizado K1 método de secado K1 Bioactive compound K1 broad bean K1 drying method K1 field experiment K1 freeze-drying JF https://revistas.uclave.org/index.php/bioagro/article/view/4117/2675 LK http://dx.doi.org/https://revistas.uclave.org/index.php/bioagro/article/view/4117 DO https://revistas.uclave.org/index.php/bioagro/article/view/4117 SF ELIB - SuUB Bremen
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