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Physical methods to reduce the inoculum of Sclerotium cepiv..:
Gómez-Marroquín, Magda Rocío
;
Torres-Jiménez, Diana Marcela
;
Cruz-Castiblanco, Ginna Natalia
...
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46042/49275. , 2021
Link:
https://revistas.ucr.ac.cr/index.php/agromeso/article/..
RT Journal T1
Physical methods to reduce the inoculum of Sclerotium cepivorum in purple garlic seed (Allium sativum L.) ; Métodos físicos para reducir inóculo de Sclerotium cepivorum en semilla de ajo morado (Allium sativum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftucostaricaojs:oai:portal.ucr.ac.cr:article_46042&Exemplar=1&LAN=DE A1 Gómez-Marroquín, Magda Rocío A1 Torres-Jiménez, Diana Marcela A1 Cruz-Castiblanco, Ginna Natalia A1 Hernández-Guzmán, Anngie Katherine A1 Kobayashi, Sadao A1 Villarreal, Andrea del Pilar PB Universidad de Costa Rica YR 2021 K1 disease control K1 bulb K1 Alliaceae K1 biological development K1 thermotherapy K1 control de enfermedades K1 bulbo K1 desarrollo biológico K1 termoterapia JF https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46042/49275 LK http://dx.doi.org/https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46042 DO https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46042 SF ELIB - SuUB Bremen
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