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1 Ergebnisse
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Nutritional composition, content of bioactive compounds, an..:
Montero, María Laura
;
Rojas-Garbanzo, Carolina
;
Usaga, Jessie
.
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175/50162. , 2022
Link:
https://revistas.ucr.ac.cr/index.php/agromeso/article/..
RT Journal T1
Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits ; Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas
UL https://suche.suub.uni-bremen.de/peid=base-ftucostaricaojs:oai:portal.ucr.ac.cr:article_46175&Exemplar=1&LAN=DE A1 Montero, María Laura A1 Rojas-Garbanzo, Carolina A1 Usaga, Jessie A1 Pérez, Ana M PB Universidad de Costa Rica YR 2022 K1 proximal composition K1 carotenoids K1 dietary fiber K1 polyphenols K1 antioxidants K1 composición proximal K1 carotenoides K1 fibra dietética K1 polifenoles K1 antioxidantes JF https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175/50162 LK http://dx.doi.org/https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175 DO https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175 SF ELIB - SuUB Bremen
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