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1 Ergebnisse
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Physicochemical and sensory characteristics of whole, skimm..:
Álvarez-Figueroa, María Laura
;
Pineda-Castro, María Lourdes
;
Chacón-Villalobos, Alejandro
.
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039/50014. , 2022
Link:
https://revistas.ucr.ac.cr/index.php/agromeso/article/..
RT Journal T1
Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks ; Características fisicoquímicas y sensoriales de leches caprina y bovina enteras, descremadas y deslactosadas
UL https://suche.suub.uni-bremen.de/peid=base-ftucostaricaojs:oai:portal.ucr.ac.cr:article_47039&Exemplar=1&LAN=DE A1 Álvarez-Figueroa, María Laura A1 Pineda-Castro, María Lourdes A1 Chacón-Villalobos, Alejandro A1 Cubero-Castillo, Elba PB Universidad de Costa Rica YR 2022 K1 goat milk K1 cow milk K1 skimming K1 lactose K1 perception analysis K1 leche de cabra K1 leche de vaca K1 desnatado K1 lactosa K1 análisis de percepción JF https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039/50014 LK http://dx.doi.org/https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039 DO https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039 SF ELIB - SuUB Bremen
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