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Evaluation of microbial‐fructo‐oligosaccharides metabolism ..:

Roupar, Dalila ; Coelho, Marta C ; Gonçalves, Daniela A...
Roupar , D , Coelho , M C , Gonçalves , D A , Silva , S P , Coelho , E , Silva , S , Coimbra , M A , Pintado , M , Teixeira , J A & Nobre , C 2022 , ' Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides ' , Foods , vol. 11 , no. 7 , 954 . https://doi.org/10.3390/foods11070954. , 2022

Link: https://ciencia.ucp.pt/en/publications/bd426a68-5c38-4..

RT Journal
T1 <Title>Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftucplisboacris:oai:ciencia.ucp.pt:publications_bd426a68-5c38-4997-ba9b-c114c21bad6d&Exemplar=1&LAN=DE
				
A1 Roupar, Dalila
A1 Coelho, Marta C
A1 Gonçalves, Daniela A
A1 Silva, Soraia P
A1 Coelho, Elisabete
A1 Silva, Sara
A1 Coimbra, Manuel A
A1 Pintado, Manuela
A1 Teixeira, José A
A1 Nobre, Clarisse
YR 2022
K1 Aspergillus ibericus
K1 Glycosidic linkage analysis
K1 NeoFOS
K1 Prebiotics
K1 qPCR
K1 Short‐chain fatty acids
JF Roupar , D , Coelho , M C , Gonçalves , D A , Silva , S P , Coelho , E , Silva , S , Coimbra , M A , Pintado , M , Teixeira , J A & Nobre , C 2022 , ' Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides ' , Foods , vol. 11 , no. 7 , 954 . https://doi.org/10.3390/foods11070954
LK http://dx.doi.org/https://ciencia.ucp.pt/en/publications/bd426a68-5c38-4997-ba9b-c114c21bad6d
DO https://ciencia.ucp.pt/en/publications/bd426a68-5c38-4997-ba9b-c114c21bad6d
SF ELIB - SuUB Bremen

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