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1 Ergebnisse
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Formulación de un proyecto HACCP (Análisis de peligros y pu..:
Sarmiento, Jenny Alexandra
;
Vargas, Ivan Dario
https://ciencia.lasalle.edu.co/ing_alimentos/558. , 1999
Link:
https://ciencia.lasalle.edu.co/ing_alimentos/558
RT Journal T1
Formulación de un proyecto HACCP (Análisis de peligros y puntos críticos de control) en la distribuidora de carnes Santa Helenita Ltda
UL https://suche.suub.uni-bremen.de/peid=base-ftudelasallecien:oai:ciencia.lasalle.edu.co:ing_alimentos-1558&Exemplar=1&LAN=DE A1 Sarmiento, Jenny Alexandra A1 Vargas, Ivan Dario PB Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos. YR 1999 K1 Control de carnes K1 Industria K1 HACCP JF https://ciencia.lasalle.edu.co/ing_alimentos/558 LK http://dx.doi.org/https://ciencia.lasalle.edu.co/ing_alimentos/558 DO https://ciencia.lasalle.edu.co/ing_alimentos/558 SF ELIB - SuUB Bremen
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