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1 Ergebnisse
1
ESI-(-)-FT-ICR MS of 85 Scotch Whisky Samples ; Chemical Di..:
Kew, William
;
Uhrín, Dušan
;
Clarke, David
.
https://doi.org/10.1007/s13361-016-1513-y. , 2016
Link:
https://hdl.handle.net/10283/2109
RT Journal T1
ESI-(-)-FT-ICR MS of 85 Scotch Whisky Samples ; Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=base-ftuedinburgheds:oai:datashare.ed.ac.uk:10283_2109&Exemplar=1&LAN=DE A1 Kew, William A1 Uhrín, Dušan A1 Clarke, David A1 Goodall, Ian PB University of Edinburgh, School of Chemistry YR 2016 K1 Chemistry K1 Mass spectrometry K1 Complex mixtures K1 Scotch Whisky K1 FT-ICR MS K1 Food analysis K1 Physical Sciences JF https://doi.org/10.1007/s13361-016-1513-y LK http://dx.doi.org/https://hdl.handle.net/10283/2109 DO https://hdl.handle.net/10283/2109 SF ELIB - SuUB Bremen
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