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How the perception of quality for beef evaluated by the buy..:
Barcellos, Vinicius Cunha
;
Mottin, Camila
;
Prado, Rodolpho Martin do
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533/pdf. , 2019
Link:
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/ar..
RT Journal T1
How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina
UL https://suche.suub.uni-bremen.de/peid=base-ftuemperio:oai:periodicos.uem.br_ojs:article_46533&Exemplar=1&LAN=DE A1 Barcellos, Vinicius Cunha A1 Mottin, Camila A1 Prado, Rodolpho Martin do A1 Schenkel, Tiago A1 Viana, Cibeli A1 Vital, Ana Carolina Pelaes A1 Bersot, Luciano dos Santos A1 Sañudo, Carlos A1 Prado, Ivanor Nunes do PB Editora da Universidade Estadual de Maringá YR 2019 K1 animal production K1 beef cattle K1 Brazil K1 meat quality K1 price JF http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533/pdf LK http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533 DO http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533 SF ELIB - SuUB Bremen
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