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1 Ergebnisse
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Antimicrobial properties of lysozyme in meat and meat produ..:
Pilevar, Zahra
;
Abhari, Khadijeh
;
Tahmasebi, Hasan
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/55262/751375154160. , 2022
Link:
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/ar..
RT Journal T1 <Title>Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges ; english Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuemperio:oai:periodicos.uem.br_ojs:article_55262&Exemplar=1&LAN=DE A1 Pilevar, Zahra A1 Abhari, Khadijeh A1 Tahmasebi, Hasan A1 Beikzadeh, Samira A1 Afshari, Roya A1 Eskandari, Soheil A1 Bozorg, Mohammad Jafar Ahmadi A1 Hosseini, Hedayat PB Editora da Universidade Estadual de Maringá YR 2022 K1 Lysozyme K1 product K1 meat K1 natural antimicrobial JF http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/55262/751375154160 LK http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/55262 DO http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/55262 SF ELIB - SuUB Bremen
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