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Phenotypic diversity of starch pasting properties in cassav..:
Santos, Cristiano Silva
;
Sousa, Massaine Bandeira e
;
Brito, Ana Carla
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56361/751375154803. , 2022
Link:
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/arti..
RT Journal T1
Phenotypic diversity of starch pasting properties in cassava for food industry
UL https://suche.suub.uni-bremen.de/peid=base-ftuemperio:oai:periodicos.uem.br_ojs:article_56361&Exemplar=1&LAN=DE A1 Santos, Cristiano Silva A1 Sousa, Massaine Bandeira e A1 Brito, Ana Carla A1 Oliveira, Luciana Alves de A1 Carvalho, Carlos Wanderlei Piler A1 Oliveira, Eder Jorge de PB Universidade Estadual de Maringá YR 2022 K1 viscosity K1 characterization K1 germplasm K1 Manihot esculenta Crantz JF http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56361/751375154803 LK http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56361 DO http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56361 SF ELIB - SuUB Bremen
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