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Enhancement of antioxidant properties of Triticum durum obt..:
Benhamada, Nabila
;
Idoui, Tayeb
http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080/751375152900. , 2021
Link:
http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/ar..
RT Journal T1 <Title>Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuemperio:oai:periodicos.uem.br_ojs:article_57080&Exemplar=1&LAN=DE A1 Benhamada, Nabila A1 Idoui, Tayeb PB Universidade Estadual De Maringá YR 2021 K1 Triticum durum K1 natural fermentation K1 antioxidant activity K1 phenolic contents K1 flavonoids JF http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080/751375152900 LK http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080 DO http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080 SF ELIB - SuUB Bremen
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