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1 Ergebnisse
1
Physicochemical properties, mineral and fatty acids composi..:
Hajj, Vagno França
;
Lopes, Ana Paula
;
Visentainer, Jesui Vergilio
..
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/60187/751375154618. , 2022
Link:
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/ar..
RT Journal T1
Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest
UL https://suche.suub.uni-bremen.de/peid=base-ftuemperio:oai:periodicos.uem.br_ojs:article_60187&Exemplar=1&LAN=DE A1 Hajj, Vagno França A1 Lopes, Ana Paula A1 Visentainer, Jesui Vergilio A1 Petenuci, Maria Eugênia A1 Fonseca, Gustavo Graciano PB Universidade Estadual De Maringá YR 2022 K1 Fatty acids K1 jackfruit K1 residue K1 seeds flour K1 seeds processing JF http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/60187/751375154618 LK http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/60187 DO http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/60187 SF ELIB - SuUB Bremen
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