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1 Ergebnisse
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Avaliação bacteriológica de carne suína (carré = "Longissim..:
Bersot, Luciano Santos
;
Oliveira, Luiz Antônio Trindade
;
Franco, Robson Maia
.
https://periodicos.uff.br/rbcv/article/view/7431/5715. , 2015
Link:
https://periodicos.uff.br/rbcv/article/view/7431
RT Journal T1
Avaliação bacteriológica de carne suína (carré = "Longissimus dorsi +base óssea") comercializada em Niterói e São Gonçalo, Estado do Rio de Janeiro, Brasil
UL https://suche.suub.uni-bremen.de/peid=base-ftuffluminense2:oai:ojs.pkp.sfu.ca:article_7431&Exemplar=1&LAN=DE A1 Bersot, Luciano Santos A1 Oliveira, Luiz Antônio Trindade A1 Franco, Robson Maia A1 Carvalho, José Carlos Albuquerque Prado PB ABEC YR 2015 JF https://periodicos.uff.br/rbcv/article/view/7431/5715 LK http://dx.doi.org/https://periodicos.uff.br/rbcv/article/view/7431 DO https://periodicos.uff.br/rbcv/article/view/7431 SF ELIB - SuUB Bremen
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