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1 Ergebnisse
1
TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSK..:
Ljubica Karakashova
;
Vesna Bogdanovska
;
Martin Stojanov
...
https://journals.ukim.mk/index.php/jafes/article/view/1842/2197. , 2022
Link:
https://journals.ukim.mk/index.php/jafes/article/view/..
RT Journal T1
TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSKA" SOUR CHERRY (PRUNUS CERASUS L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftukimskopjeojs:oai:journals.ukim.mk:article_1842&Exemplar=1&LAN=DE A1 Ljubica Karakashova A1 Vesna Bogdanovska A1 Martin Stojanov A1 Frosina Babanovska Milenkovska A1 Lenche Velkoska-Markovska A1 Viktorija Stamatovska A1 Namik Durmishi PB Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Republic of North Macedonia YR 2022 K1 anthocyanins K1 sour cherry K1 compote K1 spectrophotometry JF https://journals.ukim.mk/index.php/jafes/article/view/1842/2197 LK http://dx.doi.org/https://journals.ukim.mk/index.php/jafes/article/view/1842 DO https://journals.ukim.mk/index.php/jafes/article/view/1842 SF ELIB - SuUB Bremen
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