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1 Ergebnisse
1
Revealing the mechanisms of hydrogel formation by laccase c..:
Yilmaz-Turan, Secil
;
Lopez-Sanchez, Patricia
;
Jiménez-Quero, Amparo
..
https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4d06494f4877. , 2022
Link:
https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4..
RT Journal T1
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
UL https://suche.suub.uni-bremen.de/peid=base-ftulundlup:oai:lup.lub.lu.se:50df0527-253c-4951-b286-4d06494f4877&Exemplar=1&LAN=DE A1 Yilmaz-Turan, Secil A1 Lopez-Sanchez, Patricia A1 Jiménez-Quero, Amparo A1 Plivelic, Tomás S A1 Vilaplana, Francisco PB Elsevier YR 2022 K1 Food Engineering K1 Arabinoxylan K1 Ferulic acid K1 Oxidative gelation K1 Crystallinity K1 Hydrogel nanostructure JF https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4d06494f4877 LK http://dx.doi.org/https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4d06494f4877 DO https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4d06494f4877 SF ELIB - SuUB Bremen
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