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1 Ergebnisse
1
Proportions of polyunsaturated fatty acids in umbilical cor..:
Barman, Malin
;
Stråvik, Mia
;
Broberg, Karin
...
Nutrients, 2021, 13:11,. , 2021
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-18908
RT Journal T1
Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-189080&Exemplar=1&LAN=DE A1 Barman, Malin A1 Stråvik, Mia A1 Broberg, Karin A1 Sandin, Anna A1 Wold, Agnes E A1 Sandberg, Ann-Sofie PB Umeå universitet, Pediatrik; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden; Department of Infectious Diseases, Institute of Biomedicine, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden YR 2021 K1 Arachidonic acid K1 Atopic eczema K1 Cord blood K1 Diet K1 Fatty acids K1 N-3 PUFAs K1 N-6 PUFAs K1 NICE birth cohort K1 Phospholipids K1 Pregnancy K1 Nutrition and Dietetics K1 Näringslära JF Nutrients, 2021, 13:11, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-189080 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-189080 SF ELIB - SuUB Bremen
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