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1 Ergebnisse
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How barriers towards plant-based food consumption differ ac..:
Perez-Cueto, Federico J. A
;
Rini, Listia
;
Faber, Ilona
...
International Journal of Gastronomy and Food Science, 1878-450X, 2022, 29,. , 2022
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-19929
RT Journal T1
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-199294&Exemplar=1&LAN=DE A1 Perez-Cueto, Federico J. A A1 Rini, Listia A1 Faber, Ilona A1 Rasmussen, Morten A A1 Bechtold, Kai-Brit A1 Schouteten, Joachim J A1 De Steur, Hans PB Umeå universitet, Institutionen för kost- och måltidsvetenskap; Department of Food Science ‐ Future Consumer Lab, Copenhagen University, Frederiksberg, Denmark; Ghent University, Department of Agricultural Economics, Gent, Belgium; Department of Food Science, Copenhagen University, Frederiksberg, Denmark; ProVeg International, Berlin, Germany; Fachhochschule des Mittelstands (FHM) GmbH - University of Applied Sciences - FHM Berlin, Berlin, Germany YR 2022 K1 Vegan K1 Omnivore K1 Vegetarian K1 Barriers K1 Consumers K1 Diet shift K1 Europe K1 Plant-based diet K1 Nutrition and Dietetics K1 Näringslära K1 Public Health K1 Global Health K1 Social Medicine and Epidemiology K1 Folkhälsovetenskap K1 global hälsa K1 socialmedicin och epidemiologi K1 Food Science K1 Livsmedelsvetenskap K1 Sociology K1 Sociologi JF International Journal of Gastronomy and Food Science, 1878-450X, 2022, 29, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-199294 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-199294 SF ELIB - SuUB Bremen
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