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1 Ergebnisse
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Identifying the key success factors of plant-based food bra..:
Rini, Listia
;
Schouteten, Joachim J
;
Faber, Ilona
...
Sustainability, 2023, 15:1,. , 2023
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-20216
RT Journal T1
Identifying the key success factors of plant-based food brands in Europe
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-202167&Exemplar=1&LAN=DE A1 Rini, Listia A1 Schouteten, Joachim J A1 Faber, Ilona A1 Bechtold, Kai-Brit A1 Perez-Cueto, Federico J. A A1 Gellynck, Xavier A1 De Steur, Hans PB Umeå universitet, Institutionen för kost- och måltidsvetenskap; Division Agri-Food Marketing and Chain Management, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; ProVeg International, Berlin, Germany YR 2023 K1 brand analysis K1 Europe K1 card sorting K1 cluster analysis K1 food expert K1 key success factor K1 food marketing K1 plant-based food K1 Food Science K1 Livsmedelsvetenskap K1 Business Administration K1 Företagsekonomi K1 Nutrition and Dietetics K1 Näringslära JF Sustainability, 2023, 15:1, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202167 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202167 SF ELIB - SuUB Bremen
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