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1 Ergebnisse
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Consumers' sensory-based cognitions of currently available ..:
Waehrens, Sandra S
;
Faber, Ilona
;
Gunn, Limei
...
Food Quality and Preference, 0950-3293, 2023, 108,. , 2023
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-20809
RT Journal T1
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives : A survey in Western, Central and Northern Europe
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-208090&Exemplar=1&LAN=DE A1 Waehrens, Sandra S A1 Faber, Ilona A1 Gunn, Limei A1 Buldo, Patrizia A1 Bom Frøst, Michael A1 Perez-Cueto, Federico J. A PB Umeå universitet, Institutionen för kost- och måltidsvetenskap; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark; Plant Based Application, Chr. Hansen A/S, Denmark YR 2023 K1 Alternative protein K1 Consumer K1 Plant-based food K1 Sensory-based cognition K1 Survey K1 Food Science K1 Livsmedelsvetenskap JF Food Quality and Preference, 0950-3293, 2023, 108, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-208090 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-208090 SF ELIB - SuUB Bremen
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